2013 SUMMER YOUTH
EMPLOYMENT PROGRAM—PHASE II
Attention all youth ages 18-24:
You qualify for Summer Youth Employment opportunities if you and your family
meet one or more of the below program requirements:
¨ National School Lunch Program
¨ Workforce Investment Act
¨ Food Stamps/SNAP Program
¨ Temporary Assistance for Needy Families
¨ Court-involved or at-risk youth
¨ Family Income does not exceed 200% of Federal Poverty level
Mandatory Informational/Program Orientation
Thursday, August 07, 2013 1:00pm
UCAN—13700 S. Indiana—Riverdale, IL 60827
Eligibility Documentation Needed at Time of Informational:
Proof of residency (State I.D., school ID, Drivers License), Social Security Card, Documentation of Eligibility.
Program: Monday, August 12, 2013 thru September 30, 2013
If you have any questions please contact: Darren Thompson (708) 201-3042
At George Washington carver F.A.R.M.S we have fresh food in
every Saturday and Wednedays. Pem Brook is on the road with
is family as he’s help.
Corn 2 for $1.00
Cantaloupe $1.50 each
Watermelon $ 8.00
Butternut Squash $1.00 each
Tomatoes (green and red) 2 for $1.00
When : August 14, 2013 @ 9:30am
Where: UCAN 13218 S. Ellis
UCAN BUSINESS CENTER/CAREER SERVICES HOSTS:
Mobile Job Fair
Wednesday August 14, 2013
18451 Convention Center Dr..
Tinley Park, IL
For more information contact
Kimberly Pace at773-981-0149 or any Career Services Team Member.
Transportation will be provide to Job Fair and back.
See you there!!!
When it comes to microwave ovens, the price for convenience is to put your health in danger. In this article, I will review what we know about the effects microwaves on your food and on your body temple.
When your tissues are directly exposed to microwaves, the same
violent deformations occur and can cause “microwave sickness.”
People who have been exposed to high levels of microwave radiation experience a variety of symptoms, including:
Dr. Hertel concluded that microwave cooking changed the nutrients in the food, and that changes took place in the blood that could cause negative health effects.
Hertel’s conclusions were that microwaving food resulted in:
Link, Visa, and Mastercard accepted.
For more information contact Marguerite Jacobs at 708-510-8677 or Rev. Dr. Albert Sampson at 773-870-6556.